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Tuesday, December 19, 2017
Wednesday, May 3, 2017
Friday, November 18, 2016
The Method Behind a Crack-Free Cheesecake - Kitchen Conundrums with Thom...
Just say no to the crack!
Tuesday, November 15, 2016
Thursday, July 21, 2016
Thursday, March 3, 2016
Friday, February 5, 2016
Tuesday, November 10, 2015
Sunday, November 8, 2015
Wednesday, August 12, 2015
Wednesday, December 24, 2014
Monday, November 19, 2012
Saturday, October 20, 2012
Center for Invasive Species and Ecosystem Health: Kudzu Bug on the Move and Becoming Nuisance!!
Center for Invasive Species and Ecosystem Health: Kudzu Bug on the Move and Becoming Nuisance!!: Kudzu bugs congregating on porch in North Carolina Cooler temperatures signal emergence of kudzu bug adults from their preferred plant h...
Tuesday, July 12, 2011
Saturday, June 18, 2011
The Water Garden at Fred Fletcher Park
The Water Garden at Fred Fletcher Park which is on Glenwood Avenue near the intersection of Peace Street. Behind the water garden is also the gardens of the old Methodist Orphanage.
Tuesday, June 14, 2011
Water Hyacinths in my water garden.
Water Hyacinths in my water garden.
These are floating tropical plants that do not tosurvive frost. In tropical areas they can be agressive and cover an entire pond. They are illegal in most tropical states!
Tuesday, May 31, 2011
Blooms......
 |
| A surprise pinkish lily that was supose to be a tiger lilly. |
The hydrangeas along the side of the house.
Sunday, May 29, 2011
A recipe.........
Massaman curry paste
3-7 red thai chilis chopped ...
1 tsp chopped lemongrass
1 tsp chopped galangal, (available at most asian grocers)
1 tsp garlic chopped
1 tsp chopped shallot
1/2 tsp toasted coriander seeds
1/2 tsp toasted while pepper corns 1/4 tsp toasted cumin seeds
5 cloves toasted
Put all the ingredients in a mortar and pestle with 1/2 tsp of salt and pound to a fine paste. It takes a while but it's worth it. Don't try this with a food processor, it won't work.
3-7 red thai chilis chopped ...
1 tsp chopped lemongrass
1 tsp chopped galangal, (available at most asian grocers)
1 tsp garlic chopped
1 tsp chopped shallot
1/2 tsp toasted coriander seeds
1/2 tsp toasted while pepper corns 1/4 tsp toasted cumin seeds
5 cloves toasted
Put all the ingredients in a mortar and pestle with 1/2 tsp of salt and pound to a fine paste. It takes a while but it's worth it. Don't try this with a food processor, it won't work.
Tuesday, May 24, 2011
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